Menu

Olives 4.50
Bread & herb butter with parmesan and garlic 1.00 per person

Oysters Creuses N2 Poesie, Normandie 1 piece 3.90, 6 pcs. - 21.00, 12 pcs. 35.00
SPECIAL OFFER: 3 oysters and a glass of Champagne 19.00

Fish and prawn croquettes with lime-chilli aioli 12.50
Baby squid with "sofrito" (tomato-vegetable) sauce 9.50
Tuna Carpaccio with lime-chili sauce, avocado and radish 16.50
Free-range chicken and mushroom terrine with caramelized onions 12.50
“Foie Gras” – duck liver with pear in red wine and toast 16.50
Beef Carpaccio with mustard sauce, Parmesan and with/without truffle oil 16.50
Cheese platter – camembert, truffle manchego, cheddar, and fig jam 7.50
Charcuterie platter – prosciutto, truffle salami, chicken terrine, and gherkins 7.50
Daily antipasti – Chef’s selection 16.50

Salad with gorgonzola, pears, and pecans 14.50
Niçoise salad – grilled tuna, olives, and capers 14.50

Fish soup with seafood 16.50

Pasta “Ravioli” with chanterelles and parmesan 15.00

Argentinian Ribeye steak with red wine sauce and vegetable gratin 27.00
Slow-cooked beef chuck with potato-caramelized onion purée and                              glazed autumn vegetables 25.00
Grilled king prawns with ratatouille and herb butter 25.00
Zander fillet with pistachio-herb salsa and cauliflower purée 25.00

Honey cake with walnuts 6.50
Crème Brûlée with caramelized apples and oat crumble 6.50
“Bliss Gelato” – Bronte (a village on Mount Etna) pistachio gelato 1 ball 5.50
“Bliss Gelato” – mango sorbetto 1 ball 5.50
Coconut ice cream in coconut shell 5.50
Lemon sorbetto 5.50

Cannolo Siciliano 5.50

Feel free to ask any questions regarding ingredients and common allergens
10% service charge will be added to the bill for parties more than 6 people
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