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Olives 4.50
Bread & butter with truffle oil 1.00/1 per. person

Oysters Creuses N2 Poesie, Normandie 1 piece 3.90, 6 pcs. - 21.00, 12 pcs. 35.00

SPECIAL OFFER! 3 pcs oysters and a glass of champagne 18.00
SPECIAL OFFER! Appetizer Seafood platter and 2 glasses of champagne 38.00

White asparagus with poached egg, hollandaise sauce and Parmesan 14.50
Seafood platter – sea scallops, tiger shrimps, squid, mussels, croquettes 22.50
Beef Carpaccio with mustard sauce, Parmesan and with/without truffle oil 16.50
Meat platter – Salami, Prosciutto, Fuet, Duck breast, duck rilete 11.50
Cheese platter - Morbier, Brie, Roquefort, Parmesan, Buche, fig jam 11.50
“Antipasti” – grilled vegetables, hummus 8.50

Fresh salad with caramelized goat cheese and figs 14.50
Fresh salad with Tiger prawns, avocado and mango 14.50
Fresh salad with duck confit, pomegranate and pecans 14.50

Green asparagus and pea soup with goat cheese and pine nuts 11.50
Pasta Cuttlefish Tortellini with smoked salmon and shrimp bisque sauce 15.00

Local Venison Deer Steak with red wine sauce and potato “gratin” 27.00
Lamb chunks with white wine-herbs sauce and mashed white beans 23.00
Mediterranean octopus with harisa sauce and grilled vegetables 25.00
Halibut filet with orange sauce and grilled vegetables 23.00

“Crème Brule” with berries 6.50
“Pavlova” with strawberries 6.50
“Bliss Gelato” – Bronte (a village on Mount Etna) pistachio gelato 1 ball 5.50
“Bliss Gelato” – Mango sorbetto 1 ball 5.50
Coconut ice cream in coconut shell 5.50
Lemon sorbetto 5.50
Cannolo Siciliano 5.50

“Bliss Gelato” Feel free to ask any questions regarding ingredients and common allergens
10% service charge will be added to the bill for parties more than 6 people
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