Menu
Olives 4.50
Bread & butter with truffle oil 1.00/1 per. person
Oysters Creuses N2 Poesie, Normandie 1 piece 3.90, 6 pcs. - 21.00, 12 pcs. 35.00
SPECIAL OFFER! 3 pcs oysters and a glass of champagne 18.00
SPECIAL OFFER! Appetizer Seafood platter and 2 glasses of champagne 38.00
Seafood
platter – sea scallops, shrimps,
squid, mussels, croquettes for 1 pers 14.50
Seafood platter – sea scallops, shrimps, squid, mussels, croquettes
for 2 pers 25.00
“Foie Gras” – duck liver with pear in red wine and toast 16.50
Beef Carpaccio with mustard sauce, Parmesan and with/without truffle
oil 16.50
Meat assortment – Jamon Serrano, Fuet, Duck breast 7.50
Cheese assortment – Taleggio, Manchego, Comte, fig jam 7.50
Antipastimix – vegetables, hummus, cheese, meat 7.50
Fresh salad with caramelized
goat cheese, figs and almonds 14.50
Fresh salad with Tiger shrimps, avocado and mango 14.50
Fish soup with seafood 14.50
Pasta “Ravioli” with chanterelles and parmesan 15.00
Deer Steak with red wine sauce,
chanterelles and potato “gratin” 27.00
Slow cooked beef cheeks with red
wine sauce and potato-celery purre 25.00
Mediterraneanoctopus with harisa sauce and grilled
vegetables 25.00
Pike-perch fish filet with beurre blanc sauce, vegetables and
beluga lentils 25.00
“Semifreddo”
with apple and pecan 6.50
Plum cake with bourbon vanilla
ice cream 6.50
“Bliss
Gelato” – Bronte (a village on Mount Etna) pistachio gelato 1
ball 5.50
“Bliss Gelato” – mango sorbetto 1 ball 5.50
Coconutice
cream in coconut shell 5.50
Lemon sorbetto 5.50
Cannolo Siciliano 5.50
Feel free to ask any questions regarding ingredients and common allergens
10% service charge will be added to the bill for parties more than 6 people
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